单词 glycosylation 释义 glycosylation, n. Biochem.|glakslen|[f. *glycosyl n. + -ation.]The introduction of a glycosyl group into a molecule or compound, esp. a protein, by the formation of a glycosidic bond.1945Jrnl. Amer. Chem. Soc. LXVII. 1763/2 The gl...