单词 mousse 释义 ▪ I. mousse, n.|mus|[a. Fr.; app. identical with mousse moss n.1 3.]1. Cookery. A frothy dish made with a savoury or sweet pure or other base, stiffened with cream, gelatine, or egg whites, and freq. served chilled.1892Encycl. Cookery (...
单词 mousse 释义 mousse n [U, C] 1 cold dish made of cream, egg-whites, etc mixed lightly and flavoured with sth sweet (fruit or chocolate) or sth savoury (fish or meat) 奶油冻 a/some banana, strawberry, raspberry, etc mousse 一份[一些]香蕉、 草莓、 悬钩...