单词 stir-fry 释义 stir-fry, v. orig. U.S.[stir v.]a. trans. Chiefly in Chinese cookery: to fry (meat, vegetables, etc.) rapidly on a high heat, while stirring and tossing them in the pan. Also absol.1959C. B. T. Lee Chinese Cooking for Amer. Kitchens 82...
单词 stir-fry 释义 stir-fry v (pt, pp -fried) [Tn] cook (vegetables, meat, etc) by frying them for a short time in very hot oil while stirring them (用旺火)快炒(蔬菜、 肉等). n oriental dish made in this way (东方式)炒菜. 英汉双解词典包含38652条...