单词 | balachong |
释义 | ‖ balachong|ˈbælətʃɒŋ| Also 7 balachaun, 9 balichung. [a. Malay bâlachân.] A condiment for rice, much used in China, consisting of putrid shrimps or small fishes pounded up with salt and spices, and then dried.
1697W. Dampier in Southey Comm.-pl. Bk. Ser. II. (1849) 602 Balachaun is a composition of a strong savour, yet a very delightsome dish to the Tonquinese. 1854Stocqueler Brit. India 279 Rice..is rendered savoury by the addition of salt, ngapee, or balachoung. 1864in Webster. |

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