英语词汇“charbroil”的英英意思、用法、释义、翻译、读音、例句、短语、词组、英语词典-本地帮

单词

charbroil

释义

charbroil, v. orig. and chiefly N. Amer.|ˈtʃɑːbrɔɪl|
Also char-broil.
[f. charcoal n. + broil v.¹]
trans. To cook (meat) on a grill over charcoal. Hence ˈcharbroiled ppl. a., ˈcharbroiling vbl. n.
The word is used by extension of meat grilled over (or under) ceramic briquettes.
1959Fast Food Feb. 45/1 Usually the char-broiled burger is somewhat larger than an ordinary hamburger... Hot dogs, chicken and chops are other meats frequently char-broiled.1961Ibid. Aug. 69 (Advt.), A Charco-Broiler? Like no other!.. It makes char-broiling any other way strictly old-fashioned!.. Gives meats truest char-broiled taste, aroma, and appearance!1969D. E. Westlake Up your Banners vi. 44 Celibacy and Mum's home cooking were a lot better than Elizabeth Taylor and char-broiled steaks.1971Sunday Times (Colour Suppl.) 16 May 66/1 Since nobody charbroiled steak for us or handed round copies of McCall's, our diversions were few.1978Detroit Free Press 5 Mar. d19 (Advt.), Cold, dry champagne and sizzling charbroiled filet mignon served with a warm smile.1986Country Life 10 July 85/3 Those succulent Bresse chickens were not bred for charbroiling.

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