单词 | endocarp |
释义 | endocarp Bot.|ˈɛndəʊkɑːp| [f. as prec. + Gr. καρπ-ός fruit.] The inner layer of a pericarp, which lines the cavity containing the seeds. It is fleshy, as in the orange; membranous, as in the apple; or hard, as in the peach.
1830Lindley Nat. Syst. Bot. 132 Fruit consisting of several capsules..the endocarp separating entirely from the sarcocarp. 1835― Introd. Bot. (1848) II. 3 In the peach..the stone [is] the endocarp or putamen. 1883Evang. Mag. Oct. 460 The stone in the centre is..not the seed..but the ‘endocarp’ become stony by thickening and hardening of its cells. |

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