英语词汇“sous vide”的英英意思、用法、释义、翻译、读音、例句、短语、词组、英语词典-本地帮

单词

sous vide

释义

‖ sous vide, adv. phr., a., and n.
(suː ˈviːd, ‖ su vid)
[Fr., f. sous under + vide vacuum.]
(According to, designating, or following) a method of preserving esp. partially cooked food by vacuum-sealing in a package and then chilling.
1986N.Y. Times 19 Jan. x. 28/5 Everything is prepared by traditional methods but then preserved sous vide, in vacuum-packed bags.1987Listener 29 Jan. 12/2 It was Albert Roux who prepared the sous vide lunch.1987Restaurant Business 20 Nov. 64/2 Used in Europe already for some time, sous vide is becoming more and more popular in this country.1988Popular Foodservice Oct. 34/2 A few hot dishes, made using the sous vide method, are included.1989Times 23 Jan. 3/2 Sous vide involves pasteurizing food, putting it in a vacuum and keeping it chilled.

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