单词 | bain-marie |
释义 | ‖ bain-marie|bɛ̃mari| [F.; ad. L. balneum Mariæ (14th c.), lit. ‘the bath of Mary,’ so called, Littré thinks, from the gentleness of this method of heating.] (See quot.)
1822Kitchiner Cook's Oracle 398 ‘Bain-Marie’ is a flat vessel containing boiling water; you put all your stewpans into the water, and keep that water always very hot, but it must not boil. 1875Ure Dict. Arts I. 280 Bain-marie, a vessel of water in which saucepans, etc. are placed to warm food, or to prepare it and some pharmaceutical preparations. |

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