英语词汇“gyle、fat”的英英意思、用法、释义、翻译、读音、例句、短语、词组、英语词典-本地帮

单词

gyle-fat

释义

gyle-fat Obs. exc. dial.
Forms: see gyle and fat n.¹
The vat in which the wort is left to ferment.
1341Test. Ebor. (Surtees) I. 2 Duas parvas cunas [sic.: read cuuas] quæ vocantur gylefatts.1483Cath. Angl. 155/2 A Gilefatte, acromellarium.1496Nottingham Rec. III. 44 Unum gylefatte cum coopertorio et unum pully.1533Extracts Aberd. Reg. (1844) I. 451 Ane brew fatt, ane geill fat, ane flesch fatt [etc.].1568Wills & Inv. N.C. (Surtees 1835) 282 In ye Brewhouse. One gile tub, one maskin tub, and one gilefatt.1674–90Ray N.C. Words 39 The Gaile or Guile-Fat, the Vat in which the Beer is wrought up.1727Bradley Fam. Dict. s.v. Brewhouse, The Mash-Fat should be ever near to the Head, the Cooler near to the Mash-Fat, and the Guile-Fat under the Cooler.1764T. Bridges Homer Travest. (1797) II. 105 Though her guts and mazzard Work'd like a guile-fat.1788W. Marshall Yorksh. II. 330 Gaalfat, Guilefat, the vat in which new ale is set to ferment; also the liquor fermenting.1869Lonsdale Gloss., Gailfat.

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